Price on Entrée includes a House Salad, Entrée with Two Sides, Bread,
White Chocolate Bread Pudding sauced with Frangelico Cream, Tea and Coffee
 


Appetizers (All guests receive the same selected item)

     Crab Claws (fried or sautéed)
     Coconut Shrimp
     Shrimp Cocktail
     Shrimp En brochette
     Baked Seafood Stuffed Mushrooms
     Fried Boudin Balls
     Fried Green Beans
     Crab Cake Dupuy (without pasta)
     Eggplant Dupuy (without pasta)
     Seafood Gumbo (cup)
     Shrimp and Okra Gumbo (cup)
     Chicken and Sausage (fresh or smoked) Gumbo (cup)
     Duck and Andouille Gumbo
     Corn and Crab Bisque (cup)
     Crawfish Bisque (cup)
     Shrimp Roasted Red Pepper Cream (cup)
 
Salad (All guest receive the same selected salad and dressing
     
     Small House Salad
            (choose (1)  House Ranch, Italian, Balsamic Vingearette or Creamy Cracked Pepper)
     Small Caesar Salad
 
Dinner Salads (For Luncheon Menu Only)
                                               
     Grilled Chicken Salad
     Grilled Chicken Caesar
     Grilled Shrimp Salad
     Grilled Shrimp Caesar
     Grilled Seafood Salad
     Grilled Tuna Salad
     Grilled Tuna Caesar
 
Meats
                                                                                                          
     Stuffed Pork Loin with Rice                                                                                                                                              
     Smothered Beef Roast with Rice
     Slow Roasted or Smoked Brisket with Rice
     Roasted Prime Rib
     Seared 6oz Filet
     Seared 6oz Filet served with 4 Grilled Shrimp, Lump Crabmeat Sauté or Crawfish Etouffee
     Chairman’s 10oz Ribeye
     Chairman’s 10oz Ribeye with 4 Grilled Shrimp, Lump Crabmeat Sauté or Crawfish Etouffee
     10oz Hamburger Steak t/w Basin Gravy
 
Poultry
                                                                                              

     Italian Marinated Grilled Chicken Breast
     Seafood Stuffed Chicken Breast t/w Roasted Tomato Basil Cream
     Grilled Chicken Florentine
     Grilled Chicken Marsala
     Oven Baked Chicken Parmesan
 
Seafood
                                                                                                    
     Pan Seared Tuna t/w Garlic, Herb Butter Sauce
     Pan Sautéed Grouper
     Fried Grouper Almandine
     Grouper Papillote
         (Seafood stuffed, butter glazed then delicately baked in parchment paper)
     Pecan-Crusted Grouper t/w Roasted Red Pepper Cream
     Grilled Tilapia t/w Lemon Dill Cream
     Grilled Catfish Florentine
     Baked or Fried Seafood Stuffed Catfish Rolls
     Fried Catfish Rolls t/w Crawfish Etouffee
     Fried Catfish Strips
     Fried Shrimp
     ½ Fried or Grilled Catfish with 1/2Fried or Grilled Shrimp
     Crab Cake Dupuy
     Eggplant Dupuy
 
Pasta
                                                                                                         
     Shrimp or Chicken Alfredo (penne or bow tie pasta)
     Crawfish or Seafood Alfredo (penne or bow tie pasta)
     Shrimp Scampi
     Pasta Primavera
     Shrimp or Chicken Primavera
     Bayou Tuna
 
Rice  
 
     Pork Jambalaya
     Chicken and Sausage Jambalaya
     Chicken and Sausage (fresh or smoked) Gumbo
     Seafood Gumbo
     Shrimp and Okra Gumbo
     Shrimp Stew
     Crab and Shrimp Stew
     Shrimp Etouffee
     Crawfish Etouffee
 
Accompanying Sides  
                                                                                  
     Rice Dressing
     Cornbread Dressing
     Corn Casserole
     Corn Manqué Choux
     Buttered Corn
     Roasted Garlic Herb Potatoes
     Loaded Mashed Potatoes
     Hash Brown Casserole
     Potato Salad
     French Fries
     Cheese Grits
     Shrimp and Cheese Grits
     Broccoli and Cheese Casserole
     Green Bean Casserole
     Honey Glazed Carrots
     Carrot Soufflé
     Sweet Potato Casserole
     Fresh Cut Sautéed Vegetables

Children's Choices
     
     Macaroni and Cheese
     Fried Chicken Nuggets
     Fried Popcorn Shrimp
 
Desserts
                                                                                              

     White Chocolate Bread Pudding t/w a Frangelico Cream Sauce
     Chocolate Lover’s Chocolate Cake
     White Chocolate Coconut Cake
     German Chocolate Cake
     Red Velvet Cake
     Crème Brulee t/w Fresh Berries
     Brownie Ala Mode
     Cheesecake (seasonal fresh fruit options available by request)
     Turtle Cheesecake
     Seven Layer Chocolate Mousse Cake
     Chocolate Covered Strawberries
     Trio Sampler (petit four variety)
 
 
 
            The Venue’s banquet package comes with a full service 3 course meal with available add on courses like option of a             welcome reception with or without pass around hors d’oeuvre’s.  All tables are dressed with white linen, china, silverware,     glassware and dinner napkins.  Water, tea and coffee service are included in the package price.  If you would like to               inquire in a choice that is not listed in this menu please feel free to do so. 
            We also offer the option of the “minimal” 3 course meal to be buffet style rather than full serviced.  Please feel free to     inquire if you are interested in details. 
            Gratuity and tax will be added once your package choices are decided. 
 

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