Finger Food Options
Seafood Gumbo with Rice 68 (1 gallon)
Shrimp and Okra Gumbo with Rice 62 (1 gallon)
Chicken and Fresh Sausage Gumbo 62 (1 gallon)
with Rice
Corn and Crab Bisque 68 (1 gallon)
Baked Stuffed Catfish Rolls 52 (8 pieces)
Fried Stuffed Catfish Rolls 64 (8 pieces)
with Crawfish Etouffee’
Fried Catfish Strips with tater 60 (36 strips)
Fried Chicken Strips 50 (36 strips)
Fried Shrimp 72 (96 pieces)
(Serves 6-8)
Shrimp or Chicken Florentine Lasagna 68
Bolognaise Lasagna 60
Spaghetti and Meatballs or Meat Sauce 48
Seafood Alfredo with Penne 72
Shrimp or Chicken Alfredo with Penne 64
Pasta Primavera with Penne 62
Shrimp or Chicken Pasta Primavera 66
with Penne
Shrimp Scampi with Penne 62
Chicken Florentine served 64
with Penne Pasta
(Serves 6-8)
Shrimp or Chicken Stew with Rice 64
Meatball Stew with Rice 48
Hamburger Steak with Basin Gravy 60 (8 pieces)
and Loaded Mashed Potatoes
Shrimp Etouffee’ with Rice 64
Crawfish Etouffee’ with Rice 68
Chicken and Sausage Jambalaya 56
Pork and Sausage Jambalaya 52
Stuffed Brisket with Gravy and Rice MP
Crab Cakes, Angel Hair Pasta served with a Louisiana Crawfish, White Wine and Caper Cream Sauce 152
Eggplant Dupuy, Angel Hair Pasta served with a Lump Crabmeat, White Wine and Caper Cream Sauce 154
